Pinchito y Filetillos
Pinchos morunos are commonly served as a tapa in Spain, skewered small kebabs of delicious marinated pork which are inspired by Spain's Moorish heritage. They may be referred to as 'pinchitos' in some areas.
Some butchers will sell the marinated raw meat ready for you to cook at home, and may also have a chicken version for sale.
oneThe Sephardi and the keys to Spain
In the time of the Romans, there were no Jews registered in the United Kingdom in comparison with other countries, Spain, Italy or France.
The first Jews arrived after the conquest of Normandy in 1066, William of Normandy invited Jewish financiers from Rouen in northern France to come to England.
twoLos Monegros Desert
This arid area of Spain is found across Huesca and Zaragoza provinces.
The comarca, or district, of Los Monegros covers an area of more than 2,500 square kilometres, but is sparsely populated with a population density of just 7.8 inhabitants per square kilometre. It's also one of the driest areas in Spain.
threeYour guide to hayfever in Spain
An estimated six million people in Spain suffer from hayfever
and they are in for a critical time if it does not rain, and one in four suffers some form of seasonal allergy. The director of Allergies Department of the Teknon Clinic in Barcelona, Dr Josep María Torres, explained to El Mundo that when it rains the pollen is washed from the air.
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